Harvest Loaf Bread Recipe

Name: Harvest Loaf Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 2 Large eggs; 1 3/4 c. flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon cloves; 3/4 c. pumpkin; 3/4 c. semi sweet chocolate chips; 3/4 c. minced walnuts; 1/4 teaspoon ginger

Eats Now Editorial Team · 1444 kcal · General

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Harvest Loaf Bread Recipe – a delicious recipe with butter, sugar, eggs, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
2 Large eggs
1 3/4 c. flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon cloves
3/4 c. pumpkin
3/4 c. semi sweet chocolate chips
3/4 c. minced walnuts
1/4 teaspoon ginger

1
Cream butter and sugar.
2
Add in Large eggs and beat.
3
Mix dry ingredients.
4
Add in dry ingredients alternately with pumpkin to egg mix.
5
Stir in chocolate chips and minced nuts.
6
Pour batter into a greased 9x5 inch loaf pan or possibly 3 mini loaf pans.
7
Bake at 350 degrees for 65 min or possibly till loaf tests done.
8
Let stand 6 hrs before slicing.

1444

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 Large eggs, 1 3/4 c. flour, and more.

Yes, Harvest Loaf Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1444 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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