How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Brussels Sprouts?

You need 4 ingredients. The key ingredients include: 1/2 lb baby carrots, whole,par cooked, 1/2 lb Brussels sprout, trimmed and par cooked, 2 teaspoons olive oil, salt and pepper.

Is Roasted Carrots And Brussels Sprouts suitable as general?

Yes, Roasted Carrots And Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Brussels Sprouts Recipe

Name: Roasted Carrots And Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb baby carrots, whole,par cooked; 1/2 lb Brussels sprout, trimmed and par cooked; 2 teaspoons olive oil; salt and pepper

Roasted Carrots And Brussels Sprouts – a delicious recipe with baby carrots, Brussels, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb baby carrots, whole,par cooked
1/2 lb Brussels sprout, trimmed and par cooked
2 teaspoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Carrots And Brussels Sprouts

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