White Chocolate Frosting

1. 1

   Place chocolate, corn syrup, vanilla, and salt in food processor.

2. 2

   In small saucepan, bring cream to boil.

3. 3

   With machine running, add hot cream in steady stream and blend until chocolate melts, about 1 minute.

4. 4

   Stop food processor and add confectioners' sugar, processing until sugar is incorporated, about 30 seconds. While machine is running, add butter, a piece at a time, and process until completely smooth, about 1 minute.

5. 5

   Place frosting in medium bowl and refrigerate, stirring frequently, until cooled and very thick, at least 30 minutes. You'll know it's ready when a spoon can stand up in it.

6. 6

   TIP: This frosting produces a silky, creamy consistency. For a fluffier frosting, beat the cooled frosting with an electric mixer at medium speed for about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.