How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cranberry Bread?

You need 14 ingredients. The key ingredients include: 3 cups all-purpose gluten-free flour (mix must contain xanthan or guar gum), 2 eggs, 1 1/2 cups fresh cranberries or 1 1/2 cups defrosted frozen cranberries, chopped, 1/2 cup milk or 1/2 cup non-dairy milk substitute, and more.

Is Gluten-Free Cranberry Bread suitable as general?

Yes, Gluten-Free Cranberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cranberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cranberry Bread Recipe

Name: Gluten-Free Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose gluten-free flour (mix must contain xanthan or guar gum); 2 eggs; 1 1/2 cups fresh cranberries or 1 1/2 cups defrosted frozen cranberries, chopped; 1/2 cup milk or 1/2 cup non-dairy milk substitute; 3/4 cup orange juice; 1 cup brown sugar or 1 cup turbinado sugar; 1/2 cup melted butter or 1/2 cup melted margarine; 1 tablespoon lemon zest or 1 tablespoon orange zest; 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1/2 teaspoon clove; 1 teaspoon vanilla

Gluten-Free Cranberry Bread

Eats Now Editorial Team · 859 kcal · General

Gluten-Free Cranberry Bread – a delicious recipe with all-purpose, eggs, fresh cranberries, milk, orange juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten-Free Cranberry Bread

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