How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Lasagna(Meatless) ?

You need 15 ingredients. The key ingredients include: 9 cooked lasagna noodles, 6 Tbsp. butter or margarine, 3 Tbsp. oil, 1 c. chopped onion, and more.

Is Harvest Lasagna(Meatless) suitable as pasta & noodles?

Yes, Harvest Lasagna(Meatless) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Harvest Lasagna(Meatless) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Lasagna(Meatless) Recipe

Name: Harvest Lasagna(Meatless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cooked lasagna noodles; 6 Tbsp. butter or margarine; 3 Tbsp. oil; 1 c. chopped onion; 1 clove garlic, minced; 1 eggplant, cut cube size; 1 zucchini, cut cube size; 2 green peppers, chopped; 6 tomatoes, chopped; 1 1/2 tsp. salt; 1 tsp. basil; 1 tsp. pepper; 6 Tbsp. flour; 3 c. milk; 1 c. grated cheese

Try this homemade Harvest Lasagna(Meatless) recipe the whole family will love. Made with noodles, butter, oil and onion. Easy step-by-step instructions …

This Harvest Lasagna(Meatless) relies on simple, everyday ingredients such as cooked lasagna noodles, butter or margarine, oil and chopped onion. It comes together quickly and makes 4 servings, at about 1596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1596

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Lasagna(Meatless)

Tips for the best results

Variations & substitutions

My Personal Notes

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