How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Veggie Lasagna?

You need 8 ingredients. The key ingredients include: 7 cups marinara sauce (1 large jar), 12 uncooked lasagna noodles, 10 ounces frozen chopped spinach, thawed, 20 leaves fresh basil, and more.

Is Spinach Veggie Lasagna suitable as pasta & noodles?

Yes, Spinach Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Veggie Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Veggie Lasagna Recipe

Name: Spinach Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups marinara sauce (1 large jar); 12 uncooked lasagna noodles; 10 ounces frozen chopped spinach, thawed; 20 leaves fresh basil; 2 teaspoons dried rosemary; 2 cups part-skim ricotta cheese; 1 cup parmesan cheese; 3 cups grated mozzarella cheese

Spinach Veggie Lasagna – a delicious recipe with marinara sauce, lasagna noodles, spinach, basil, rosemary, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

7 cups marinara sauce (1 large jar)
12 uncooked lasagna noodles
10 ounces frozen chopped spinach, thawed
20 leaves fresh basil
2 teaspoons dried rosemary
2 cups part-skim ricotta cheese
1 cup parmesan cheese
3 cups grated mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Veggie Lasagna

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