How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo with Spinach & Parmesan?

You need 7 ingredients. The key ingredients include: 12 lb orzo pasta (1 1/3 cups), salt, 2 tablespoons fat (olive oil or butter), 6 tablespoons grated parmesan cheese, and more.

Is Orzo with Spinach & Parmesan suitable as pasta & noodles?

Yes, Orzo with Spinach & Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo with Spinach & Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo with Spinach & Parmesan Recipe

Name: Orzo with Spinach & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb orzo pasta (1 1/3 cups); salt; 2 tablespoons fat (olive oil or butter); 6 tablespoons grated parmesan cheese; ground black pepper; 2 cups packed fresh spinach or 2 tablespoons minced fresh basil; 2 tablespoons toasted pine nuts

Orzo with Spinach & Parmesan – a delicious recipe with orzo pasta, salt, olive oil, parmesan cheese, ground black pepper, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb orzo pasta (1 1/3 cups)
salt
2 tablespoons fat (olive oil or butter)
6 tablespoons grated parmesan cheese
ground black pepper
2 cups packed fresh spinach or 2 tablespoons minced fresh basil
2 tablespoons toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5199 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orzo with Spinach & Parmesan

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