Wavy Lasagna with Italian Sausage and Marinara Sauce Recipe

Name: Wavy Lasagna with Italian Sausage and Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box Barilla Wavy Lasagne; 4 tablespoons extra-virgin olive oil; 1 medium onion, diced; 1 pound Italian sausage; Salt and black pepper to taste; 1/2 cup white wine (optional); 2 (24 ounce) jars Barilla Marinara Sauce; 1 (15 ounce) container fresh ricotta cheese; 1 cup diced mozzarella cheese; 1/2 cup grated Parmigiano-Reggiano cheese (reserve 1 TBSP for top)

Servings: persons

1 (16 ounce) box Barilla Wavy Lasagne
4 tablespoons extra-virgin olive oil
1 medium onion, diced
1 pound Italian sausage
Salt and black pepper to taste
1/2 cup white wine (optional)
2 (24 ounce) jars Barilla Marinara Sauce
1 (15 ounce) container fresh ricotta cheese
1 cup diced mozzarella cheese
1/2 cup grated Parmigiano-Reggiano cheese (reserve 1 TBSP for top)

1
Preheat oven to 375 degrees F. Spray a 13 X 9 baking dish with cooking spray.
2
Cook pasta according to package directions.
3
In a large skillet saute onions in oil until translucent, about five minutes.
4
Add sausage, salt, pepper; brown well until cooked through.
5
(Optional) Deglaze sausage pan with wine and reduce.
6
Add 2 jars marinara sauce to the sausage mixture, bring to a boil.
7
Pour 1 cup marinara sauce on the bottom of prepared baking dish.
8
Layer 3 sheets of lasagna noodles, top with 1 cup of sausage mixture, 1/2 cup ricotta and 2 tablespoons of Parmigiano Reggiano cheese.
9
Repeat for 3 more layers.
10
On the top layer pour the remaining marinara sauce and cover with foil.
11
Bake in pre-heated oven for 20 minutes.
12
Top Lasagna with mozzarella and the remaining Parmigiano Reggiano cheese.
13
Re-cover with foil and continue baking for another 10 minutes.
14
Before cutting the lasagna let it rest for 5 minutes.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box Barilla Wavy Lasagne, 4 tablespoons extra-virgin olive oil, 1 medium onion, diced, 1 pound Italian sausage, and more.

Yes, Wavy Lasagna with Italian Sausage and Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wavy Lasagna with Italian Sausage and Marinara Sauce

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