Harvest Casserole

Name: Harvest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. salt; 1/3 c. flour; 1 tsp. chili powder; 1/2 c. sliced green pepper; 1 1/2 c. shredded cheese; 1 c. chopped onion; 2 potatoes, sliced; 2 c. canned tomatoes; 2 c. canned corn, drained; 2 c. canned lima beans, drained

Eats Now Editorial Team · 1072 kcal · Soups & Stews

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Harvest Casserole – a delicious recipe with ground beef, salt, flour, chili powder, green pepper, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. salt
1/3 c. flour
1 tsp. chili powder
1/2 c. sliced green pepper
1 1/2 c. shredded cheese
1 c. chopped onion
2 potatoes, sliced
2 c. canned tomatoes
2 c. canned corn, drained
2 c. canned lima beans, drained

1
Mix ground beef, onion, tomatoes and seasonings.
2
Pat into a layer about 1-inch thick in a baking pan or dish.
3
Add rest of ingredients in layers, ending with cheese.
4
Bake at 350u00b0 for 1 hour.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. salt, 1/3 c. flour, 1 tsp. chili powder, and more.

Yes, Harvest Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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