Dal Kababs

1. 1

   Bring 4 cups water to boil in large saucepan.

2. 2

   Meanwhile, place lentils in medium bowl.

3. 3

   Add enough cold water to cover.

4. 4

   Let stand 10 min.

5. 5

   ; drain.

6. 6

   Add lentils to boiling water; return to boil.

7. 7

   Simmer on medium heat 20 min.

8. 8

   or until lentils are very soft and mushy; drain.

9. 9

   Place lentils in deep bowl; mash until smooth.

10. 10

    Add remaining ingredients, mix well.

11. 11

    Shape into 12 balls, using about 1/3 cup for each; flatten slightly.

12. 12

    Add, in batches, to large skillet sprayed with cooking spray; cook on medium-low heat 12 to 14 min.

13. 13

    or until crisp and golden brown on both sides, carefully turning after 7 min.

14. 14

    Repeat with remaining kababs.

No additional tips available.