Harvest Casserole

1. 1

   Frozen vegetables should be thawed just enough to separate. Start heating oven to 375u00b0.

2. 2

   Combine chuck, onion, tomatoes, Worcestershire and salt.

3. 3

   Pat into 1-inch layer in a 3-quart casserole.

4. 4

   On top, place in layers the potatoes, flour, corn, limas, then green pepper.

5. 5

   Bake, covered, 45 minutes.

6. 6

   Remove from oven.

7. 7

   Gently stir and sprinkle with cheese; bake, uncovered, 30 minutes longer or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.