Emeril's Special Latkes Recipe

Name: Emeril's Special Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds baking potatoes, peeled; 1 medium onion, julienned; 2 eggs; 1/4 teaspoon baking powder; 2 tablespoons matzoh or all-purpose flour; Salt; Freshly ground white pepper; Vegetable oil, for frying; 1 cup applesauce; 1 cup sour cream; 4 ounces caviar

Servings: persons

1
Using a hand grater or food processor, grate the potatoes.
2
Wring dry in a dish towel.
3
Put into a mixing bowl, and toss with onion, eggs, baking powder, and flour.
4
Mix well.
5
Season with salt and pepper.
6
In a large skillet, over medium-high heat, cover the bottom with 1/2-inch of oil.
7
When the oil is hot, spoon 2 tablespoons of the filling into individual cakes.
8
Using the back of the spoon, flatten each pancake.
9
Pan-fry until golden brown on each side, about 2 to 3 minutes.
10
Remove from the oil and drain on paper towels.
11
Fry the cakes in batches and do not over crowd the pan.
12
To serve, place a dollop of the applesauce or sour cream and caviar in the center of each latke.
13
Place the latkes on a platter and serve warm.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds baking potatoes, peeled, 1 medium onion, julienned, 2 eggs, 1/4 teaspoon baking powder, and more.

Yes, Emeril's Special Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril's Special Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions