Arancini Di Riso (Rice Balls)

1. 1

   Pour enough oil in a heavy large saucepan to reach the depth of 3 inches.

2. 2

   Heat the oil over medium heat to 350 degrees F.

3. 3

   Stir the eggs, rice, Parmesan, and 1/2 cup of the bread crumbs in a large bowl to combine.

4. 4

   Place the remaining breadcrumbs in a medium bowl.

5. 5

   Using about 2 tablespoons of the rice mixture for each, form the rice mixture into 1 3/4-inch-diameter balls.

6. 6

   Insert 1 cube of mozzarella into the center of each ball.

7. 7

   Roll the balls in the bread crumbs to coat.

8. 8

   Working in batches, add the rice balls to the hot ail and cook until brown and heated through, turning them as necessary, about 4 minutes.

9. 9

   Using a slotted spoon, transfer the rice balls to paper towels to drain.

10. 10

    Season with salt.

11. 11

    Let rest 2 minutes.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.