How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce?

You need 9 ingredients. The key ingredients include: 1/2 lemon, seeded, 1/2 cup (125 ml) finely chopped celery, 1/2 cup (125 ml) finely chopped green onions, 1/3 cup (80 ml) horseradish, and more.

Is Remoulade Sauce suitable as general?

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade Sauce Recipe

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon, seeded; 1/2 cup (125 ml) finely chopped celery; 1/2 cup (125 ml) finely chopped green onions; 1/3 cup (80 ml) horseradish; 3 cups (700 ml) mayonnaise; 1/4 tsp (1 ml) ground bay leaf; 2 tbsp (30 ml) hot mustard; 4 tbsp (60 ml) ketchup; 4 tbsp (60 ml) worcestershire sauce

Try this homemade Remoulade Sauce recipe the whole family will love. Made with lemon, celery, green onions and horseradish. Easy step-by-step instructio…

This Remoulade Sauce relies on simple, everyday ingredients such as lemon, seeded, (80 ml) horseradish, (700 ml) mayonnaise and (1 ml) ground bay leaf. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lemon, seeded
1/2 cup (125 ml) finely chopped celery
1/2 cup (125 ml) finely chopped green onions
1/3 cup (80 ml) horseradish
3 cups (700 ml) mayonnaise
1/4 tsp (1 ml) ground bay leaf
2 tbsp (30 ml) hot mustard
4 tbsp (60 ml) ketchup
4 tbsp (60 ml) worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions