How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce?

You need 9 ingredients. The key ingredients include: 1/2 lemon, seeded, 1/2 cup (125 ml) finely chopped celery, 1/2 cup (125 ml) finely chopped green onions, 1/3 cup (80 ml) horseradish, and more.

Is Remoulade Sauce suitable as general?

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade Sauce Recipe

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon, seeded; 1/2 cup (125 ml) finely chopped celery; 1/2 cup (125 ml) finely chopped green onions; 1/3 cup (80 ml) horseradish; 3 cups (700 ml) mayonnaise; 1/4 tsp (1 ml) ground bay leaf; 2 tbsp (30 ml) hot mustard; 4 tbsp (60 ml) ketchup; 4 tbsp (60 ml) worcestershire sauce

Remoulade Sauce – a delicious recipe with lemon, celery, green onions, horseradish, mayonnaise, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lemon, seeded
1/2 cup (125 ml) finely chopped celery
1/2 cup (125 ml) finely chopped green onions
1/3 cup (80 ml) horseradish
3 cups (700 ml) mayonnaise
1/4 tsp (1 ml) ground bay leaf
2 tbsp (30 ml) hot mustard
4 tbsp (60 ml) ketchup
4 tbsp (60 ml) worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
General

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Remoulade Sauce

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