Harvest Cake

Name: Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced fresh apples; 3 c. flour; 2 eggs; 2 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla; 2 c. sugar; 1 c. cooking oil; 1 c. chopped walnuts; 1 tsp. salt; 1 tsp. nutmeg

Eats Now Editorial Team · 2245 kcal · Baking & Desserts

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Harvest Cake – a delicious recipe with fresh apples, flour, eggs, soda, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. diced fresh apples
3 c. flour
2 eggs
2 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
2 c. sugar
1 c. cooking oil
1 c. chopped walnuts
1 tsp. salt
1 tsp. nutmeg

1
Mix together apples and sugar; let stand 1 hour.
2
Sift together flour, soda and spices.
3
Beat eggs; add oil and vanilla. Add apple mixture.
4
Combine flour mixture with eggs.
5
Stir in walnuts.
6
Bake in a greased and floured angel food cake pan for 1 hour at 350u00b0 or until done.
7
Frost with plain white icing and top with a sprinkling of chopped nuts.

2245

kcal

Calories

106

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. diced fresh apples, 3 c. flour, 2 eggs, 2 tsp. soda, and more.

Yes, Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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