Delicious Gluten Free Chocolate Chip Oatmeal Cookies Recipe

Name: Delicious Gluten Free Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1 1/4 cups gluten-free oats, plus; 2 tablespoons gluten-free oats; 1/4 cup avocados or 1/4 cup canola oil; 1 teaspoon gluten-free baking soda; 1/4 teaspoon gluten free baking powder; 1/4 teaspoon sea salt; 1/2 cup super extra finely granulated sugar; 1/2 cup light brown sugar, packed; 1 large egg; 1 1/2 teaspoons vanilla extract; 1/2 cup semi-sweet chocolate chips, I used mini chunks; 2 -3 tablespoons almond milk or 2 -3 tablespoons soymilk

Servings: persons

1 cup brown rice flour
1 1/4 cups gluten-free oats, plus
2 tablespoons gluten-free oats
1/4 cup avocados or 1/4 cup canola oil
1 teaspoon gluten-free baking soda
1/4 teaspoon gluten free baking powder
1/4 teaspoon sea salt
1/2 cup super extra finely granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips, I used mini chunks
2 -3 tablespoons almond milk or 2 -3 tablespoons soymilk

1
Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper and set aside.
2
In a large mixing bowl, combine the flour, oats, baking soda, baking powder and salt. Whisk well to loosen up any clumps. Set aside for a minute.
3
In another mixing bowl, combine the oil with the sugars and mix with an electric mixer until creamy. About a minute. Slowly add the egg and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and mix again with the electric mixer.
5
You should have a thick batter. Fold in chocolate chips. If you need to, add a tablespoon at a time of almond milk to make a nice texture for scooping into balls.
6
Place in fridge for about 10 minutes.
7
Take out of the fridge and with a small cookie scooper, make 12 mounds on each cookie sheet. With wet fingers, press down slightly. The cookies will spread out.
8
Bake one cookie sheet at a time for about 8 to 12 minutes. (Ovens will vary) After 5 minutes, rotate the pan around. When the cookies seem lightly golden, take out and let rest on a wire rack until cool. Then repeat with the other cookie sheet.
9
The cookies will remain soft on the inside and crispy on the outside. A sure winner!

1029

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown rice flour, 1 1/4 cups gluten-free oats, plus, 2 tablespoons gluten-free oats, 1/4 cup avocados or 1/4 cup canola oil, and more.

Yes, Delicious Gluten Free Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Gluten Free Chocolate Chip Oatmeal Cookies

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