How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Treacle Sponge Pudding?

You need 10 ingredients. The key ingredients include: 3 tablespoons golden syrup, 175 g self rising flour, 1 teaspoon baking powder, rounded, 175 g butter, soft, and more.

Is Steamed Treacle Sponge Pudding suitable as baking & desserts?

Yes, Steamed Treacle Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Treacle Sponge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Treacle Sponge Pudding Recipe

Name: Steamed Treacle Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons golden syrup; 175 g self rising flour; 1 teaspoon baking powder, rounded; 175 g butter, soft; 3 eggs; 175 g brown sugar; 1 tablespoon black treacle; 3 tablespoons golden syrup; to taste custard; to taste creme fraiche

Bake this irresistible Steamed Treacle Sponge Pudding at home. Made with golden syrup, flour, baking powder and butter. Easy step-by-step instructions i…

This Steamed Treacle Sponge Pudding relies on simple, everyday ingredients such as golden syrup, self rising flour, baking powder, rounded and butter, soft. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steamed Treacle Sponge Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Treacle Sponge Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions