Steamed Treacle Sponge Pudding Recipe

Name: Steamed Treacle Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons golden syrup; 175 g self rising flour; 1 teaspoon baking powder, rounded; 175 g butter, soft; 3 eggs; 175 g brown sugar; 1 tablespoon black treacle; 3 tablespoons golden syrup; to taste custard; to taste creme fraiche

Servings: persons

3 tablespoons golden syrup
175 g self rising flour
1 teaspoon baking powder, rounded
175 g butter, soft
3 eggs
175 g brown sugar
1 tablespoon black treacle
3 tablespoons golden syrup
to taste custard
to taste creme fraiche

1
Grease the bowl, and foil.
2
Get your steamer prepared and start it heating.
3
Put 3 Tbsp golden syrup in bottom of bowl.
4
In a large bowl, sift flour and baking powder into it.
5
Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
6
Spoon mixture into greased bowl and level with the back of your spoon.
7
To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons golden syrup, 175 g self rising flour, 1 teaspoon baking powder, rounded, 175 g butter, soft, and more.

Yes, Steamed Treacle Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Treacle Sponge Pudding

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