Tomato Tart Recipe

Name: Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch pie shell, pre-baked 5 minutes; 3 -4 tomatoes, cored,seeded and cut into thick slices; 1 tablespoon olive oil; 1 clove garlic, minced; 1 medium onion, finely chopped; 4 tablespoons grated parmesan cheese; 2 eggs; 1 cup whole milk; 1/2 cup grated fontina or 1/2 cup monterey jack cheese; 1/2 cup chopped fresh basil; 2 tablespoons chopped parsley; 2 tablespoons chopped chives

Servings: persons

1 9-inch pie shell, pre-baked 5 minutes
3 -4 tomatoes, cored,seeded and cut into thick slices
1 tablespoon olive oil
1 clove garlic, minced
1 medium onion, finely chopped
4 tablespoons grated parmesan cheese
2 eggs
1 cup whole milk
1/2 cup grated fontina or 1/2 cup monterey jack cheese
1/2 cup chopped fresh basil
2 tablespoons chopped parsley
2 tablespoons chopped chives

1
Preheat oven to 375 degrees.
2
Drain tomato slices on paper towels; pat slices well to remove excess moisture.
3
Sprinkle with salt and pepper.
4
In a small skillet, heat oil.
5
Saute garlic and onion until softened.
6
Let cool.
7
Sprinkle 2 Tbsp of the Parmesan cheese over the pie shell.
8
Top with onion mixture and lay the tomato slices in a pretty pattern on top.
9
In a bowl beat the eggs well, add milk and mix in Fontina or Jack cheese, basil and parsley.
10
Pour over tomatoes in the pie crust.
11
Sprinkle top of the pie with the remaining 2 Tbps Parmesan and the chives.
12
Bake 35-40 minutes or until puffed and golden.
13
Let cool briefly before cutting.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9-inch pie shell, pre-baked 5 minutes, 3 -4 tomatoes, cored,seeded and cut into thick slices, 1 tablespoon olive oil, 1 clove garlic, minced, and more.

Yes, Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tart

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