How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Beef Stew?

You need 11 ingredients. The key ingredients include: 2 lbs beef stew meat, trimmed and cut into 1 inch cubes, 1/3 cup tapioca, quick-cooking and uncooked, 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, 1 tablespoon cumin seeds or 1 1/2 teaspoons ground cumin, and more.

Is Harvest Beef Stew suitable as soups & stews?

Yes, Harvest Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Beef Stew Recipe

Name: Harvest Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, trimmed and cut into 1 inch cubes; 1/3 cup tapioca, quick-cooking and uncooked; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 1 tablespoon cumin seeds or 1 1/2 teaspoons ground cumin; 4 medium carrots, cut into 1 inch pieces (I substitute cut-up baby carrots); 4 garlic cloves, finely chopped (I substitute 1 tablespoon of minced garlic); 2 medium onions, cut into eights; 32 ounces whole tomatoes, undrained; 10 ounces frozen corn; 10 ounces frozen peas; 1 lb red potatoes, cut into equal sized chunks

Harvest Beef Stew

Eats Now Editorial Team · 1026 kcal · Soups & Stews

Harvest Beef Stew – a delicious recipe with beef stew meat, tapioca, fresh basil, cumin seeds, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Harvest Beef Stew

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