Basle Flour Soup Recipe

1. 1

   Heat the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown.

2. 2

   Remove the pan from the heat, add in the warmed stock, mix well and simmer without a lid on a low heat for 45 min.

3. 3

   Season with grnd nutmeg and pepper.

4. 4

   Serve with grated cheeese.

5. 5

   NOTE: Till quite recently it was said which a young woman could not get married till she could prepare a perfect flour soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.