How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harry Gormley'S Sour Cream Noodle Bake?

You need 10 ingredients. The key ingredients include: 2 cups uncooked pasta (elbow or something similar), 1 lb lean ground beef, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Harry Gormley'S Sour Cream Noodle Bake suitable as pasta & noodles?

Yes, Harry Gormley'S Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Harry Gormley'S Sour Cream Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harry Gormley'S Sour Cream Noodle Bake Recipe

Name: Harry Gormley'S Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked pasta (elbow or something similar); 1 lb lean ground beef; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon garlic salt; 1 (8 ounce) can tomato sauce; 1/4 cup sliced green onion; 1 cup sour cream; 1 cup small curd cottage cheese; 1 cup shredded cheddar cheese

Try this homemade Harry Gormley'S Sour Cream Noodle Bake recipe the whole family will love. Made with pasta, lean ground beef, salt and pepper. Easy ste…

This Harry Gormley'S Sour Cream Noodle Bake relies on simple, everyday ingredients such as lean ground beef, salt, pepper and garlic salt. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1087

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harry Gormley'S Sour Cream Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions