Harry Gormley'S Sour Cream Noodle Bake Recipe

Name: Harry Gormley'S Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked pasta (elbow or something similar); 1 lb lean ground beef; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon garlic salt; 1 (8 ounce) can tomato sauce; 1/4 cup sliced green onion; 1 cup sour cream; 1 cup small curd cottage cheese; 1 cup shredded cheddar cheese

Servings: persons

2 cups uncooked pasta (elbow or something similar)
1 lb lean ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 (8 ounce) can tomato sauce
1/4 cup sliced green onion
1 cup sour cream
1 cup small curd cottage cheese
1 cup shredded cheddar cheese

1
Cook pasta according to package directions.
2
Brown beef, drain off fat.
3
Add seasonings and tomato sauce; simmer for 5 minutes.
4
Combine green onions, sour cream, cottage cheese and pasta.
5
Place alternating layers of pasta mixture and meat mixture in a 2-quart casserole dish; starting with pasta and ending with meat mixture.
6
Top with cheddar cheese.
7
Bake uncovered at 350u00b0F for 20 to 25 minutes or until bubbling around the edges.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups uncooked pasta (elbow or something similar), 1 lb lean ground beef, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Harry Gormley'S Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harry Gormley'S Sour Cream Noodle Bake

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