White House Fettucine Rene For Jfk

1. 1

   Note: if you can afford it, buy the best parmigiano reggiano cheese and finely grate it yourself at home.

2. 2

   In a large pot of boiling water, cook fettucine for 8 to 10 minutes or until tender but firm. Drain well.

3. 3

   Meanwhile, in a heavy saucepan, melt butter over medium heat. Add shallots and cook, stirring often, for 3 minutes or until softened

4. 4

   Stir in chicken stock and bring to a boil; simmer for 5 minutes or until reduced slightly.

5. 5

   Whisk in cream and cook for 30 seconds. Remove from heat.

6. 6

   Add cooked noodles and sour cream; toss to combine well.

7. 7

   Season with salt and pepper to taste.

8. 8

   Transfer to a shallow poasta bowl or deep platter. Scatter chopped chives over the top and sprinkle with the cheese.

* Per serving · 4 servings · Values may vary.