White House Fettucine Rene For Jfk – a delicious recipe with pasta, kerry irish gold butter, shallots, chicken stock, whipping cream, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Note: if you can afford it, buy the best parmigiano reggiano cheese and finely grate it yourself at home.
2
In a large pot of boiling water, cook fettucine for 8 to 10 minutes or until tender but firm. Drain well.
3
Meanwhile, in a heavy saucepan, melt butter over medium heat. Add shallots and cook, stirring often, for 3 minutes or until softened
4
Stir in chicken stock and bring to a boil; simmer for 5 minutes or until reduced slightly.
5
Whisk in cream and cook for 30 seconds. Remove from heat.
6
Add cooked noodles and sour cream; toss to combine well.
7
Season with salt and pepper to taste.
8
Transfer to a shallow poasta bowl or deep platter. Scatter chopped chives over the top and sprinkle with the cheese.
807
kcal
Calories
32
g
Fat
90
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb fettuccine pasta, 1 tablespoon kerry irish gold butter, 1/3 cup finely chopped shallots or 1/3 cup onion, 1 cup chicken stock, and more.
Yes, White House Fettucine Rene For Jfk falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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