How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Ravioli Antipasto Salad?

You need 10 ingredients. The key ingredients include: 1 (13 ounce) bag frozen mini cheese ravioli, 1 (12 ounce) jar marinated artichoke hearts, drained, 6 ounces mozzarella cheese, bocconcini and halved, 1 cup grape tomatoes, halved, and more.

Is Mini Ravioli Antipasto Salad suitable as pasta & noodles?

Yes, Mini Ravioli Antipasto Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mini Ravioli Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Ravioli Antipasto Salad Recipe

Name: Mini Ravioli Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) bag frozen mini cheese ravioli; 1 (12 ounce) jar marinated artichoke hearts, drained; 6 ounces mozzarella cheese, bocconcini and halved; 1 cup grape tomatoes, halved; 2 ounces pepperoni slices; 1/4 cup thinly sliced red onion; 1/4 cup pitted green olives, halved; 1/4 cup fresh basil leaf, thinly sliced; 1/2 cup bottled red wine and vinegar salad dressing; 6 ounces Baby Spinach

Mini Ravioli Antipasto Salad

Eats Now Editorial Team · 259 kcal · Pasta & Noodles

Mini Ravioli Antipasto Salad – a delicious recipe with mozzarella cheese, grape tomatoes, pepperoni, red onion, green olives, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mini Ravioli Antipasto Salad

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