How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Ravioli Antipasto Salad?

You need 10 ingredients. The key ingredients include: 1 (13 ounce) bag frozen mini cheese ravioli, 1 (12 ounce) jar marinated artichoke hearts, drained, 6 ounces mozzarella cheese, bocconcini and halved, 1 cup grape tomatoes, halved, and more.

Is Mini Ravioli Antipasto Salad suitable as pasta & noodles?

Yes, Mini Ravioli Antipasto Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mini Ravioli Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Ravioli Antipasto Salad Recipe

Name: Mini Ravioli Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) bag frozen mini cheese ravioli; 1 (12 ounce) jar marinated artichoke hearts, drained; 6 ounces mozzarella cheese, bocconcini and halved; 1 cup grape tomatoes, halved; 2 ounces pepperoni slices; 1/4 cup thinly sliced red onion; 1/4 cup pitted green olives, halved; 1/4 cup fresh basil leaf, thinly sliced; 1/2 cup bottled red wine and vinegar salad dressing; 6 ounces Baby Spinach

Fresh, crisp and full of flavor — this Mini Ravioli Antipasto Salad is a must-try. Made with mozzarella cheese, grape tomatoes, pepperoni and red onion.…

This Mini Ravioli Antipasto Salad relies on simple, everyday ingredients such as grape tomatoes, halved, pepperoni slices, thinly sliced red onion and pitted green olives, halved. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Ravioli Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions