How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harriet'S Lamb Roll?

You need 7 ingredients. The key ingredients include: 4 1/2 to 5 lb. boned butterflied leg of lamb, 1/2 c. Dijon mustard, 1 Tbsp. soy sauce, 1/4 tsp. garlic powder, and more.

Is Harriet'S Lamb Roll suitable as salads?

Yes, Harriet'S Lamb Roll falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harriet'S Lamb Roll?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harriet'S Lamb Roll Recipe

Name: Harriet'S Lamb Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 lb. boned butterflied leg of lamb; 1/2 c. Dijon mustard; 1 Tbsp. soy sauce; 1/4 tsp. garlic powder; 1/4 tsp. ginger; 1 tsp. dried crumbled rosemary; 1 Tbsp. salad oil

Harriet'S Lamb Roll – a delicious recipe with boned butterflied, mustard, soy sauce, garlic powder, ginger, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 1/2 to 5 lb. boned butterflied leg of lamb
1/2 c. Dijon mustard
1 Tbsp. soy sauce
1/4 tsp. garlic powder
1/4 tsp. ginger
1 tsp. dried crumbled rosemary
1 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Salads

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Harriet'S Lamb Roll

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