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Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette Recipe

Name: Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red beets, trimmed of all but 1-inch of greens; 2 large yellow beets, trimmed of all but 1-inch of greens; 6 tablespoons olive oil, divided; 1/4 cup fresh lemon juice; 1 tablespoon finely chopped tarragon leaves; Salt and freshly ground black pepper; 1 pound arugula, washed and dried; 8 ounces soft goat cheese, crumbled; 1/4 cup toasted pine nuts

Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette – a delicious recipe with red beets, yellow beets, olive oil, lemon juice, tarragon leaves, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large red beets, trimmed of all but 1-inch of greens
2 large yellow beets, trimmed of all but 1-inch of greens
6 tablespoons olive oil, divided
1/4 cup fresh lemon juice
1 tablespoon finely chopped tarragon leaves
Salt and freshly ground black pepper
1 pound arugula, washed and dried
8 ounces soft goat cheese, crumbled
1/4 cup toasted pine nuts

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Servings
4 servings
Calories
532 kcal
Category
Salads

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