Fresh, crisp and full of flavor — this Antipasto Salad is a must-try. Made with fresh basil leaf, red wine vinegar, head romaine lettuce and red peppers…
This Antipasto Salad relies on simple, everyday ingredients such as fresh basil leaf, red wine vinegar, dressing, pepperoni, sliced and oil-cured black olive. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026