Bake this irresistible Pierre Franeys Coleslaw at home. Made with cabbage, carrots, white vinegar and mustard. Easy step-by-step instructions included.
This Pierre Franeys Coleslaw relies on simple, everyday ingredients such as head cabbage, about 1 pound, distilled white vinegar, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026