Pierre Franeys Coleslaw

1. 1

   Cut the cabbage into quarters.

2. 2

   Cut away and discard the core.

3. 3

   Process the cabbage in the container of a food processor to the desired degree of fineness.

4. 4

   The cabbage could be alternately chopped with a knife on a flat surface.

5. 5

   Place the cabbage in a mixing bowl.

6. 6

   Cut the carrots into quarter-inch rounds.

7. 7

   Place the carrots in the container of a food processor and process, or chop the carrots to the desired degree of fineness.

8. 8

   Combine the carrots and cabbage.

9. 9

   Place the vinegar, mustard, honey, salt, pepper and oil in a mixing bowl.

10. 10

    Beat until smooth.

11. 11

    Pour mixture over cabbage and carrots.

12. 12

    Add poppy seeds and scallions.

13. 13

    Blend well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.