Harriet'S Caramel Nut Pound Cake

1. 1

   Grease and flour a 10-inch tube pan.

2. 2

   In a large bowl, cream the butter and shortening.

3. 3

   Add the brown and white sugars.

4. 4

   Add the eggs, one at a time, beating until creamy.

5. 5

   Sift together flour, salt and baking powder; add alternately with the milk and vanilla until well blended.

6. 6

   Fold in nuts.

7. 7

   Pour into pan.

8. 8

   Bake at 325u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.