Cheesy Bacon Corn Muffins

1. 1

   Preheat oven to muffin mix package directions.

2. 2

   Add a little olive oil into a small skillet, swirl the pan until evenly coated, or coat the pan with cooking spray and heat over medium-high heat.

3. 3

   Add bacon to hot pan and cook until crisp, about 6 minutes.

4. 4

   Remove the bacon from pan and drain on a paper towel.

5. 5

   Set aside.

6. 6

   Prepare the muffin mix and muffin tin according to the package directions.

7. 7

   Stir in paprika, chives, cubed cheese and bacon bits.

8. 8

   Fill muffin cups and bake until golden brown, about 25 minutes until a wooden stick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.