Crispy Oven-Roasted Kale

1. 1

   Preheat the oven to 250 degrees F.

2. 2

   In a large bowl, toss the kale with the olive oil and a few pinches of salt.

3. 3

   Spread out the kale on a large baking sheet; the kale can be piled up a bit.

4. 4

   Bake until a little crispy on the edges but still tender, about 20 minutes.

5. 5

   Remove the kale from the oven.

6. 6

   Squeeze lime juice over the top, grate some Parmesan and serve warm.

7. 7

   This recipe was created by a contestant during a cooking competition.

8. 8

   The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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