How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Egg Pie?

You need 6 ingredients. The key ingredients include: 1 unbaked 9-inch double-crust pie shells, 6 eggs, 1 onion, sliced, 4 -6 slices bacon, cooked, and more.

Is Bacon and Egg Pie suitable as baking & desserts?

Yes, Bacon and Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon and Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon and Egg Pie Recipe

Name: Bacon and Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch double-crust pie shells; 6 eggs; 1 onion, sliced; 4 -6 slices bacon, cooked; cheddar cheese cube; 1 sliced tomatoes

Bacon and Egg Pie – a delicious recipe with pie shells, eggs, onion, bacon, cheddar cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch double-crust pie shells
6 eggs
1 onion, sliced
4 -6 slices bacon, cooked
cheddar cheese cube
1 sliced tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Baking & Desserts

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Bacon and Egg Pie

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