Harold Dieterles Smoked Thai Pork Ribs With Sweet Tamarind BBQ Sauce Recipe

Name: Harold Dieterles Smoked Thai Pork Ribs With Sweet Tamarind BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons kosher salt; 1 tablespoon dried and ground kaffir lime leaf; 2 teaspoons ground black pepper; 2 tablespoons palm sugar or sugar; 1 tablespoons ground Szechuan peppercorns; 2 tablespoons garlic powder; 1/2 cup shrimp paste in oil; 2 racks pork ribs, membranes removed; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1-inch knob ginger root, minced; 1 tablespoon minced shallots; 1 tablespoon minced lemongrass; 2 cups liquid tamarind (made from concentrate and strained); 5 tablespoons palm sugar; 1 tablespoon rice vinegar; 2 tablespoons fish sauce

Servings: persons

3 tablespoons kosher salt
1 tablespoon dried and ground kaffir lime leaf
2 teaspoons ground black pepper
2 tablespoons palm sugar or sugar
1 tablespoons ground Szechuan peppercorns
2 tablespoons garlic powder
1/2 cup shrimp paste in oil
2 racks pork ribs, membranes removed
1 tablespoon vegetable oil
2 cloves garlic, minced
1-inch knob ginger root, minced
1 tablespoon minced shallots
1 tablespoon minced lemongrass
2 cups liquid tamarind (made from concentrate and strained)
5 tablespoons palm sugar
1 tablespoon rice vinegar
2 tablespoons fish sauce

1
In a small bowl, mix all dry spices together.
2
Reserve.
3
Brush the ribs generously with the shrimp paste in oil.
4
Apply a good amount of the rub (all if you prefer) and allow to sit at room temperature for 30 minutes.
5
Load the grill or smoker with light charcoal lumps and a few handfuls of soaked apple, cherry or pecan wood (make sure there is not too much water on the wood, which will extinguish the flame).
6
Cover and adjust the temperature to 250.
7
Smoke the ribs, bone-side down, for two hours.
8
Wrap the ribs in foil and smoke for another hour.
9
Remove the ribs from foil and smoke for another two hours to form a bark on the meat.
10
Serve with tamarind BBQ sauce.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons kosher salt, 1 tablespoon dried and ground kaffir lime leaf, 2 teaspoons ground black pepper, 2 tablespoons palm sugar or sugar, and more.

Yes, Harold Dieterles Smoked Thai Pork Ribs With Sweet Tamarind BBQ Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harold Dieterles Smoked Thai Pork Ribs With Sweet Tamarind BBQ Sauce

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