Harold Dieterles Smoked Thai Pork Ribs With Sweet T

Name: Harold Dieterles Smoked Thai Pork Ribs With Sweet Tamarind BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons kosher salt; 1 tablespoon dried and ground kaffir lime leaf; 2 teaspoons ground black pepper; 2 tablespoons palm sugar or sugar; 1 tablespoons ground Szechuan peppercorns; 2 tablespoons garlic powder; 1/2 cup shrimp paste in oil; 2 racks pork ribs, membranes removed; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1-inch knob ginger root, minced; 1 tablespoon minced shallots; 1 tablespoon minced lemongrass; 2 cups liquid tamarind (made from concentrate and strained); 5 tablespoons palm sugar; 1 tablespoon rice vinegar; 2 tablespoons fish sauce

Servings: persons

3 tablespoons kosher salt
1 tablespoon dried and ground kaffir lime leaf
2 teaspoons ground black pepper
2 tablespoons palm sugar or sugar
1 tablespoons ground Szechuan peppercorns
2 tablespoons garlic powder
1/2 cup shrimp paste in oil
2 racks pork ribs, membranes removed
1 tablespoon vegetable oil
2 cloves garlic, minced
1-inch knob ginger root, minced
1 tablespoon minced shallots
1 tablespoon minced lemongrass
2 cups liquid tamarind (made from concentrate and strained)
5 tablespoons palm sugar
1 tablespoon rice vinegar
2 tablespoons fish sauce

1
In a small bowl, mix all dry spices together.
2
Reserve.
3
Brush the ribs generously with the shrimp paste in oil.
4
Apply a good amount of the rub (all if you prefer) and allow to sit at room temperature for 30 minutes.
5
Load the grill or smoker with light charcoal lumps and a few handfuls of soaked apple, cherry or pecan wood (make sure there is not too much water on the wood, which will extinguish the flame).
6
Cover and adjust the temperature to 250.
7
Smoke the ribs, bone-side down, for two hours.
8
Wrap the ribs in foil and smoke for another hour.
9
Remove the ribs from foil and smoke for another two hours to form a bark on the meat.
10
Serve with tamarind BBQ sauce.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons kosher salt, 1 tablespoon dried and ground kaffir lime leaf, 2 teaspoons ground black pepper, 2 tablespoons palm sugar or sugar, and more.

Yes, Harold Dieterles Smoked Thai Pork Ribs With Sweet Tamarind BBQ Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Harold Dieterles Smoked Thai Pork Ribs With Sweet Tamarind BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions