Scalloped Rhubarb

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. 2

   Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.

3. 3

   Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.

4. 4

   Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.