Harley Davidson Cafe Harley Hog Sandwich – a delicious recipe with Sandwich, pork butt, rolls, Rub, kosher salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine kosher salt, black pepper and paprika. Coat pork butt evenly with mixture, shaking off any excess. Soak 2 cups hickory wood chips and
2
1 cup apple wood chips in water 30 minutes.
3
Place pork butt in smoker on rack at 220 degrees F for 8 hours, with smoke going for 2 hours. Let cool slightly. Break meat apart with hands.
4
Saute onions in oil in heavy saucepan until translucent. Add spices and cook until fragrant. Add remaining ingredients and cook until mixture is thick and coats back of spoon. Puree sauce and let cool. (Sauce can be made 2 to 3 days in advance and refrigerated.).
5
Combine pork and sauce (to taste) in heavy saucepan. Cook until heated through. Pile pork on roll.
598
kcal
Calories
24
g
Fat
87
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: Sandwich, 1 (6 -8 lb) boneless pork butt, tied, 12 large round rolls, Rub, and more.
Yes, Harley Davidson Cafe Harley Hog Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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