Clay Pot Tuscan Veal Stew Recipe

Name: Clay Pot Tuscan Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing veal or 6 pieces veal shanks (or shin bones); 3 tablespoons all-purpose flour; 1 -2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons oil; 1 onion, halved and sliced; 2 cloves garlic, crushed; 2 bay leaves; 1 cup dry white wine; 1 cup chicken stock; 1 lb tomatoes, peeled and chopped; 4 tablespoons chopped parsley; 1 grated lemon, rind of

Servings: persons

2 lbs stewing veal or 6 pieces veal shanks (or shin bones)
3 tablespoons all-purpose flour
1 -2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1 onion, halved and sliced
2 cloves garlic, crushed
2 bay leaves
1 cup dry white wine
1 cup chicken stock
1 lb tomatoes, peeled and chopped
4 tablespoons chopped parsley
1 grated lemon, rind of

1
Soak bottom and top of a 3 qt clay pot for 10 minutes, drain.
2
Toss veal with flour, salt and pepper.
3
Heat oil in a non-stick skillet and brown meat.
4
Place meat in clay pot.
5
In the non-stick skillet, add onion, 1/2 the garlic and bay leaves and cook for 5 minutes.
6
Stir in wine, chicken stock and tomatoes.
7
Mix and cook til just warm.
8
Pour into clay pot.
9
Cover pot, place in cold oven.
10
Bake at 400 degrees for 2 1/2 hours.
11
Mix together remaining garlic, parsley and lemon rind.
12
Sprinkle mixture over the finished stew and serve.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs stewing veal or 6 pieces veal shanks (or shin bones), 3 tablespoons all-purpose flour, 1 -2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Clay Pot Tuscan Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clay Pot Tuscan Veal Stew

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