How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo Soup (Abalos Style)?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 garlic cloves, minced, 1 onion, diced, 1 lb ground beef, and more.

Is Picadillo Soup (Abalos Style) suitable as soups & stews?

Yes, Picadillo Soup (Abalos Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Picadillo Soup (Abalos Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Soup (Abalos Style) Recipe

Name: Picadillo Soup (Abalos Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, minced; 1 onion, diced; 1 lb ground beef; 1 large tomatoes, diced; 4 cups water; 1 large potato, cubed; 2 tablespoons beef bouillon (optional); 2 tablespoons fish sauce (optional); 1 -2 cup vegetables, chopped (spinach, mushrooms, carrots, bok choy, celery, and or or chayote) (optional); salt and pepper (to taste)

Warm up with this hearty Picadillo Soup (Abalos Style) recipe. Made with olive oil, garlic, onion and ground beef. Easy step-by-step instructions included.

This Picadillo Soup (Abalos Style) relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, onion, diced and ground beef. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo Soup (Abalos Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions