Korma Afghanistan Meat Sauce

1. 1

   Heat oil in a heavy pan, saute the onion until transparent.

2. 2

   Add garlic and meat cubes, stir frequently and continue cooking until the meat browns.

3. 3

   Add water, salt, pepper,chili flakes,split peas& cumin.

4. 4

   Cover and simmer gently for 1 1/2 hours or until the meat is very tender and the peas are soft.

5. 5

   Add coriander and continue cooking for 10 miutes.

6. 6

   Serve over a mound of steamed rice.

No additional tips available.