Savory Pork Roast – a delicious recipe with Pork Roast, Salt, Black Pepper, Garlic, Olive Oil, Onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season pork with salt, pepper and garlic.
2
Brown pork 2 minutes on one side in the extra virgin olive oil.
3
Flip pork and add the onions, browning for another two minutes.
4
Add remaining ingredients to a pressure cooker, set to pressure 80 or Stew mode, set timer for 40 minutes to cook.
5
After 40 minutes, turn cooker off, release pressure.
6
At this point you can strain the juices, simmer, adding cornstarch to thicken the broth to a gravy consistency.
7
I usually add the onion back in the gravy because I love it over mashed potatoes.
8
Note: recipe can be adapted to a slow cooker, cooking on high for one hour and then low for approximately 6 hours or until done.
757
kcal
Calories
42
g
Fat
10
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pounds Pork Roast, 2 teaspoons Salt, 1 teaspoon Black Pepper, 2 teaspoons Garlic Powder, and more.
Yes, Savory Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
