Chicken Saltimbocca

1. 1

   ["Slice chicken breasts in half lengthwise.", "Pound each piece to 1/4"" thickness.", "Season with salt and pepper.", "Saute in oil over medium heat until golden brown - 4-5 minutes (may need to do this in batches - do not crowd them).", "Remove from pan and keep warm.", "Saute mushrooms in the same pan over high heat until starting to brown, about 5 minutes.", "Add more oil if needed.", "Deglaze the pan with marsala, scraping up the browned bits.", "Add broth and bring to a boil.", "Simmer until liquid is reduced by half - about 5 minutes.", "Off heat, stir in prosciutto, sage, and butter until butter melts.", "Season with salt and pepper to taste.", "To serve, spoon sauce over warm chicken breasts."]

* Per serving · 4 servings · Values may vary.

No additional tips available.