Harissa Shrimp And Summer Vegetable Sauté Recipe

Name: Harissa Shrimp And Summer Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 tablespoon olive oil; 1 pound medium shrimp, peeled and deveined; 2 tablespoons canola oil, divided; 1 lemon, 1/2 cut into wafer-thin slices and 1/2 juiced; 2 zucchini, thinly sliced on the diagonal and halved; 1 fennel bulb, thinly sliced, plus 1 tablespoon fronds; 1 cup wax beans; 1 cup green beans; 1 cup snap peas, sliced in half on the diagonal; 1/2 cup fresh or frozen peas; A few handfuls of pea shoots; 4 cups cooked rice

Servings: persons

1/4 teaspoon cayenne pepper
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon olive oil
1 pound medium shrimp, peeled and deveined
2 tablespoons canola oil, divided
1 lemon, 1/2 cut into wafer-thin slices and 1/2 juiced
2 zucchini, thinly sliced on the diagonal and halved
1 fennel bulb, thinly sliced, plus 1 tablespoon fronds
1 cup wax beans
1 cup green beans
1 cup snap peas, sliced in half on the diagonal
1/2 cup fresh or frozen peas
A few handfuls of pea shoots
4 cups cooked rice

1
To make harissa, combine cayenne, paprika, chili powder, garlic powder, coriander, cumin, and olive oil in a medium bowl. Add shrimp and toss to coat.
2
Heat 1/2 tablespoon canola oil in a wok or large cast- iron skillet over medium heat. Add lemon slices; cook until golden. Remove slices and set aside.
3
Add remaining canola oil to skillet and increase heat to high. Add shrimp and cook 2 minutes. Add sliced fennel, wax beans, green beans, snap peas, and peas and cook 1 minute. Add pea shoots; cook until just wilted. Stir in lemon slices and juice. Serve over rice; garnish with fennel fronds.

1068

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 teaspoon cayenne pepper, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, and more.

Yes, Harissa Shrimp And Summer Vegetable Sauté falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Shrimp And Summer Vegetable Sauté

How did you like this recipe?

Frequently Asked Questions