How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Shrimp And Summer Vegetable Sauté ?

You need 18 ingredients. The key ingredients include: 1/4 teaspoon cayenne pepper, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, and more.

Is Harissa Shrimp And Summer Vegetable Sauté suitable as seafood?

Yes, Harissa Shrimp And Summer Vegetable Sauté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Harissa Shrimp And Summer Vegetable Sauté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Shrimp And Summer Vegetable Sauté Recipe

Name: Harissa Shrimp And Summer Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 tablespoon olive oil; 1 pound medium shrimp, peeled and deveined; 2 tablespoons canola oil, divided; 1 lemon, 1/2 cut into wafer-thin slices and 1/2 juiced; 2 zucchini, thinly sliced on the diagonal and halved; 1 fennel bulb, thinly sliced, plus 1 tablespoon fronds; 1 cup wax beans; 1 cup green beans; 1 cup snap peas, sliced in half on the diagonal; 1/2 cup fresh or frozen peas; A few handfuls of pea shoots; 4 cups cooked rice

Try this homemade Harissa Shrimp And Summer Vegetable Sauté recipe the whole family will love. Made with cayenne pepper, paprika, chili powder and garli…

This Harissa Shrimp And Summer Vegetable Sauté relies on simple, everyday ingredients such as cayenne pepper, smoked paprika, chili powder and garlic powder. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Harissa Shrimp And Summer Vegetable Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions