Cod Cobbler Recipe

Name: Cod Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 pounds cod fillets; 2 ounces butter; 2 ounces flour, all-purpose; 1/2 litre milk; 3 1/2 ounces cheese grated; 2 ounces cheese grated; 2 ounces butter; 1 teaspoon baking powder; 1 pinch salt; 1 each eggs

Servings: persons

1
Place cod filets in the bottom of a round oven dish.
2
Make a cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz grated cheese: pour over fish.
3
Then make scone dough rub 2 oz butter into 8 of flour with 1 teaspoon baking powder, and pinch of salt.
4
Add 2 oz grated cheese, preferably mature.
5
Cheddar or a mixture of that and Parmesan.
6
Drop 1 egg yolk into the mixture and add enough milk to make a workable dough.
7
Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
8
Dispose these rounds on top of the sauce, so that they just about cover the surface; glaze them with a little milk, sprinkle some more grated cheese over them and bake in a hot oven for 25 to 30 minutes, until the scones are golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds cod fillets, 2 ounces butter, 2 ounces flour, all-purpose, 1/2 litre milk, and more.

Yes, Cod Cobbler falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Cobbler

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