Tagliolini With Radicchio And Shrimp Recipe

Name: Tagliolini With Radicchio And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1/2 cup fish stock; 1/2 cup chicken stock; 1/2 cup dry white wine; 3 tablespoons extra virgin olive oil, plus oil for baking dish, optional; 2 medium heads radicchio, 10 to 12 ounces, cored and shredded; 24 medium shrimp, shelled, deveined and cut in two lengthwise; 12 ounces fresh tagliolini noodles; 1 tablespoon unsalted butter; Freshly ground black pepper; 1 tablespoon finely chopped flat-leaf parsley leaves; Freshly grated Parmigiano-Reggiano

Servings: persons

Salt
1/2 cup fish stock
1/2 cup chicken stock
1/2 cup dry white wine
3 tablespoons extra virgin olive oil, plus oil for baking dish, optional
2 medium heads radicchio, 10 to 12 ounces, cored and shredded
24 medium shrimp, shelled, deveined and cut in two lengthwise
12 ounces fresh tagliolini noodles
1 tablespoon unsalted butter
Freshly ground black pepper
1 tablespoon finely chopped flat-leaf parsley leaves
Freshly grated Parmigiano-Reggiano

1
Bring a large pot of salted water to a boil for pasta.
2
Place stocks and wine in a small saucepan, and reduce to 1/2 cup.
3
Heat oil in a large, heavy skillet.
4
Add radicchio, and saute over medium heat, stirring, until it wilts.
5
Add shrimp, and cook a minute or two, until radicchio is tender and shrimp just turn pink.
6
Remove from heat.
7
Add tagliolini to boiling water, and cook about 3 minutes.
8
Drain, reserving about a half cup cooking water.
9
Transfer pasta to skillet with radicchio and shrimp.
10
Toss.
11
Add butter and reduced stock mixture, return to heat, cook and toss a few minutes more.
12
Moisten with cooking water if needed.
13
Season to taste with salt and pepper.
14
Add parsley.
15
Serve at once with grated cheese on top or transfer to an oiled baking dish and dust with cheese.
16
Lightly brown under preheated broiler.

968

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt, 1/2 cup fish stock, 1/2 cup chicken stock, 1/2 cup dry white wine, and more.

Yes, Tagliolini With Radicchio And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliolini With Radicchio And Shrimp

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