Chunky Fish Sausage and Vegetable Kakiage Fritters

1. 1

   Peel the Japanese yams, and cut into about 1 cm cubes.

2. 2

   Cut the sausages into 1 cm cubes as well, boil the edamame, and remove from the pods.

3. 3

   Mix equal amounts of water (not listed) with tempera flour, and stir in all of the ingredients from Step 1.

4. 4

   Heat oil for frying in a pot, and use a spoon to drop in the mixture from Step 2.

5. 5

   Using a strong medium heat, fry both sides until crispy while flipping back and forth.

6. 6

   Drain the grease, and arrange on plates.

7. 7

   Eat with ketchup or another sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.