Harissa Lamb Burger With Fried Haloumi & Tzatziki Recipe

Name: Harissa Lamb Burger With Fried Haloumi & Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shallot finely chopped; 2 tablespoons fresh flat leaf parsley finely chopped; 1 tablespoon harissa Cava; 1 tablespoon ground coriander; 3/4 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 2 pounds ground lamb; kosher salt; grapeseed oil; 3 handfuls arugula fresh; 1 package haloumi cheese fresh

Servings: persons

2 tablespoons shallot finely chopped
2 tablespoons fresh flat leaf parsley finely chopped
1 tablespoon harissa Cava
1 tablespoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon
2 pounds ground lamb
kosher salt
grapeseed oil
3 handfuls arugula fresh
1 package haloumi cheese fresh

1
Combine shallot, parsley, harissa, coriander, cumin, and cinnamon in a bowl. Add in lamb and work with your hands until just combined. Form into 6 even patties, pressing a slight dimple into the center of each patty.
2
Turn the oven to broil. Brush the burgers with grapeseed oil and place in a castiron skillet. Broil patties for 10 to 12 minutes, turning halfway and brushing again. Let burgers rest for 3 minutes.
3
For haloumi: Slice into 1/2-inch pieces. Heat olive oil in a castiron skillet over medium-high heat. Sear haloumi until golden-brown, about 3 minutes per side.
4
To assemble: spread the bottom half of a toasted bun with a generous portion of tzatziki. Top with harissa lamb burger and a handful of fresh arugula. Spread top half of toasted bun with a little harissa, and place on top of burger.
5
Enjoy!

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons shallot finely chopped, 2 tablespoons fresh flat leaf parsley finely chopped, 1 tablespoon harissa Cava, 1 tablespoon ground coriander, and more.

Yes, Harissa Lamb Burger With Fried Haloumi & Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Lamb Burger With Fried Haloumi & Tzatziki

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