Garlic-Peach Pork Chops

1. 1

   In a large skillet, cook the bacon until crisp over medium-low heat.

2. 2

   remove bacon to drain on paper towel.

3. 3

   In the same pan, without draining, brown the pork chops, still over medium low heat - about 5 minutes per side.

4. 4

   Add the garlic to the pan, let heat for about one minute.

5. 5

   Add liquid reserved from drained peaches, along with the cooking sherry and the soy sauce.

6. 6

   Crumble the bacon and sprinkle over the chops.

7. 7

   Cover the skillet, cook for 15 minutes.

8. 8

   Sauce should be thick and dark.

9. 9

   Uncover, add the peach slices.

10. 10

    Cook until the slices are slightly browned, about 2 minutes.

11. 11

    Serve, enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.