Braised chicken recipe Recipe

Name: Braised chicken recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 1 kg (2.2lbs) Chicken thigh fillets, halved crossways; 1 Large bulb fennel, thinly sliced; 6 Sprigs lemon thyme; 2 Garlic cloves, crushed; 200 ml (7fl oz) Dry white wine; 2 tbsp Wholegrain mustard; 400 g (14.1oz) Sweet potato, peeled, roughly chopped; 200 ml (7fl oz) Chicken stock; 100 ml (3.5fl oz) Thick cream

Servings: persons

1 tbsp Olive oil
1 kg (2.2lbs) Chicken thigh fillets, halved crossways
1 Large bulb fennel, thinly sliced
6 Sprigs lemon thyme
2 Garlic cloves, crushed
200 ml (7fl oz) Dry white wine
2 tbsp Wholegrain mustard
400 g (14.1oz) Sweet potato, peeled, roughly chopped
200 ml (7fl oz) Chicken stock
100 ml (3.5fl oz) Thick cream

1
Heat oil in a frying pan over medium high heat.
2
Add chicken.
3
Cook for 2 minutes each side or until golden.
4
Remove to a plate.
5
Add fennel, thyme and garlic to pan.
6
Cook, stirring, for 5 minutes or until soft.
7
Add wine and mustard.
8
Cook for 3 minutes.
9
Add sweet potato and stock.
10
Bring to the boil.
11
Return chicken to pan.
12
Cover and reduce heat to low.
13
Simmer for 30 minutes.
14
Add cream.
15
Cook, stirring, for 5 minutes (do not return to the boil as sauce might split).

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp Olive oil, 1 kg (2.2lbs) Chicken thigh fillets, halved crossways, 1 Large bulb fennel, thinly sliced, 6 Sprigs lemon thyme, and more.

Yes, Braised chicken recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised chicken recipe

How did you like this recipe?

Frequently Asked Questions