Ukrainian Chicken Liver Spread

Name: Ukrainian Chicken Liver Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken livers; 1 cup milk; 1/4 cup rendered chicken fat; margarine; 1 md. onion, cut in quarters; 3 hard-cooked eggs, peeled and cut in half; 1/2 lb. cooked ham; cooked fresh pork, cut up; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder (optional)

Eats Now Editorial Team · 366 kcal · Meat & Poultry

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Ukrainian Chicken Liver Spread – a delicious recipe with chicken livers, milk, margarine, onion, eggs, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. chicken livers
1 cup milk
1/4 cup rendered chicken fat
margarine
1 md. onion, cut in quarters
3 hard-cooked eggs, peeled and cut in half
1/2 lb. cooked ham
cooked fresh pork, cut up
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder (optional)

1
Soak livers in milk 2 hours.
2
Drain livers and discard milk.
3
Melt fat in skillet.
4
Add livers and onion and cook over medium heat until tender.
5
Combine livers, pan drippings, and all remaining ingredients.
6
Grind or mince.
7
Add extra melted chicken fat or margarine, if desired, to make spread of desired spreading consistency.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. chicken livers, 1 cup milk, 1/4 cup rendered chicken fat, margarine, and more.

Yes, Ukrainian Chicken Liver Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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