How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Lamb And Vegetables?

You need 9 ingredients. The key ingredients include: 3 None red peppers, seeded and thickly sliced, 3 medium zucchini, quartered lengthwise, 1 clove garlic, crushed, 2 tbsp olive oil, and more.

Is Harissa Lamb And Vegetables suitable as meat & poultry?

Yes, Harissa Lamb And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harissa Lamb And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Lamb And Vegetables Recipe

Name: Harissa Lamb And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None red peppers, seeded and thickly sliced; 3 medium zucchini, quartered lengthwise; 1 clove garlic, crushed; 2 tbsp olive oil; 2 None lamb loins (7 oz each); 2 tsp harissa paste; 4 None pita breads; 1 None lemon, cut into wedges; 1 cup tzatziki

Try this homemade Harissa Lamb And Vegetables recipe the whole family will love. Made with red peppers, zucchini, clove garlic and olive oil. Easy step-…

This Harissa Lamb And Vegetables relies on simple, everyday ingredients such as garlic, crushed, olive oil, none lamb loins (7 oz each) and harissa paste. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 None red peppers, seeded and thickly sliced
3 medium zucchini, quartered lengthwise
1 clove garlic, crushed
2 tbsp olive oil
2 None lamb loins (7 oz each)
2 tsp harissa paste
4 None pita breads
1 None lemon, cut into wedges
1 cup tzatziki

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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