How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Lamb And Vegetables?

You need 9 ingredients. The key ingredients include: 3 None red peppers, seeded and thickly sliced, 3 medium zucchini, quartered lengthwise, 1 clove garlic, crushed, 2 tbsp olive oil, and more.

Is Harissa Lamb And Vegetables suitable as meat & poultry?

Yes, Harissa Lamb And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harissa Lamb And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Lamb And Vegetables Recipe

Name: Harissa Lamb And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None red peppers, seeded and thickly sliced; 3 medium zucchini, quartered lengthwise; 1 clove garlic, crushed; 2 tbsp olive oil; 2 None lamb loins (7 oz each); 2 tsp harissa paste; 4 None pita breads; 1 None lemon, cut into wedges; 1 cup tzatziki

Harissa Lamb And Vegetables – a delicious recipe with red peppers, zucchini, clove garlic, olive oil, lamb loins, paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 None red peppers, seeded and thickly sliced
3 medium zucchini, quartered lengthwise
1 clove garlic, crushed
2 tbsp olive oil
2 None lamb loins (7 oz each)
2 tsp harissa paste
4 None pita breads
1 None lemon, cut into wedges
1 cup tzatziki

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Harissa Lamb And Vegetables

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