How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Kabobs With Simple Herb Yogurt Dip?

You need 7 ingredients. The key ingredients include: 1 pound boneless skinless chicken breast, cut in 1-in. cubes, 1/2 cup Greek salad dressing, 1/3 cup plain Greek yogurt, 1/4 cup sour cream, and more.

Is Greek Chicken Kabobs With Simple Herb Yogurt Dip suitable as meat & poultry?

Yes, Greek Chicken Kabobs With Simple Herb Yogurt Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Kabobs With Simple Herb Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken Kabobs With Simple Herb Yogurt Dip

Name: Greek Chicken Kabobs With Simple Herb Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breast, cut in 1-in. cubes; 1/2 cup Greek salad dressing; 1/3 cup plain Greek yogurt; 1/4 cup sour cream; 1 tablespoon fresh lemon juice (from 1 lemon); Kosher salt, to taste; Black pepper, to taste

Try this homemade Greek Chicken Kabobs With Simple Herb Yogurt Dip recipe the whole family will love. Made with chicken, salad dressing, yogurt and sour…

This Greek Chicken Kabobs With Simple Herb Yogurt Dip relies on simple, everyday ingredients such as greek salad dressing, plain greek yogurt, sour cream and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless skinless chicken breast, cut in 1-in. cubes
1/2 cup Greek salad dressing
1/3 cup plain Greek yogurt
1/4 cup sour cream
1 tablespoon fresh lemon juice (from 1 lemon)
Kosher salt, to taste
Black pepper, to taste

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

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