Harissa Duck Legs With Pomegranate Dressing Recipe

Name: Harissa Duck Legs With Pomegranate Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red peppers, quartered, seeds and membranes removed; 2 tsp ground cumin; 1/2 tsp ground coriander; 5 None fresh long red chilies, seeded, coarsely chopped; 1 None fresh small red Thai chili, coarsely chopped; 2 cloves garlic, quartered; 1/2 tsp salt; 1 tbsp peanut oil; 4 None duck legs; 1 1/4 cups Greek yogurt; 2 tbsp pomegranate pulp; 2 tbsp fresh cilantro leaves

Servings: persons

2 None red peppers, quartered, seeds and membranes removed
2 tsp ground cumin
1/2 tsp ground coriander
5 None fresh long red chilies, seeded, coarsely chopped
1 None fresh small red Thai chili, coarsely chopped
2 cloves garlic, quartered
1/2 tsp salt
1 tbsp peanut oil
4 None duck legs
1 1/4 cups Greek yogurt
2 tbsp pomegranate pulp
2 tbsp fresh cilantro leaves

1
Preheat broiler. Broil peppers, skin-side up, until skin blisters and blackens. Cover and let stand for 5 mins. Peel then chop flesh coarsely.
2
Meanwhile, dry-toast spices in a small frying pan, stirring, until fragrant. Transfer to a food processor along with peppers, chilies, garlic, salt and peanut oil. Process until smooth then strain out excess liquid.
3
Transfer paste to a large bowl. Add duck legs and turn to coat. Cover and chill for 3 hours, or overnight.
4
Preheat grill. Grill duck over indirect heat for 15 mins then grill over direct heat until browned and cooked to your liking. Remove from heat, cover and let rest for 5 mins.
5
Meanwhile, to make the pomegranate dressing, combine yogurt and pomegranate in a small bowl.
6
Serve duck drizzle with pomegranate dressing and topped with cilantro.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None red peppers, quartered, seeds and membranes removed, 2 tsp ground cumin, 1/2 tsp ground coriander, 5 None fresh long red chilies, seeded, coarsely chopped, and more.

Yes, Harissa Duck Legs With Pomegranate Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harissa Duck Legs With Pomegranate Dressing

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